I've Tried Something New!

It's hard to believe the menu of foods I prepared for my family eight or so years ago. I fried foods on a regular basis and made rich cream sauces and meals laden with butter, buttermilk, and sugar. I was new to cooking and I loved choosing rich-looking dishes from my shelves full of Southern cookbooks.
Over time, though, I've slowly but surely become more conscientious about what's going in my family's bodies. The butter has largely been replaced with olive oil. The sugar has been halved or spiked with all-natural sugar substitute. I've become a wizard at making vegetables palatable. We've discovered the joys of salad and homemade dressing. And from spring until fall, we make weekly pilgrimages to our local farmer's market.
I did all of these things so slowly that I didn't realize how much healthier our meals had gotten until I happened across a list of dishes I was making regularly eight years ago. The changes were spectacular, and my health-conscious habits are still very much a work in progress. We're still working on slowly but surely cutting out sweets for the kids and replacing them with healthier baked fruit and vegetable breads. We're reducing trips to fast food restaurants. We have plans to start a garden this spring, and grow our own herbs, fruits and vegetables.
We want to be realistic- My plan right now is to eventually be junk food-free in this house- and then let the kids eat what they want when we're out. That way, they won't feel deprived and they'll hopefully establish a habit of not stocking their own pantries with junk food.I'm also determined not to sacrifice taste, which has led to much trial and error in finding healthy recipes. We've found some fabulous winners- and some definite losers! Fortunately, my husband is as committed to eating healthy as I am, and takes the odd "bad nights" in stride!
We still enjoy our traditional decadent meals-- but I've made them the exception rather than the rule. I went out on a limb, threw my old ideas about cooking out the window and tried something new and I'm hoping I have a healthier family to show for it!
Image via Brisbane Falling/Flickr





4 Comments:
here's my latest way to sneak in healthy - and not a complaint amongst them!
http://bit.ly/fRVt8Q
LIB
This comment has been removed by the author.
I think its wonderful what you doing with your meal planning. I've been trying to do the same, but some nights the meal doesn't turn out right, or the brown rice is "too crunchy" (according to my husband) so I have to follow a bad meal with a good one. Its tricky!
I know what you mean, Lynn. I've been doing a lot of Atkins/South Beach recipes lately with varying results. My husband never knows whether he's coming home to a good meal or a bad one! LOL
Post a Comment
<< Home